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Buttercream will stay nice and fresh in the fridge for up to 2 weeks, up to 3 months if you freeze it. Yes, you can put the bags of frosting with the tips in place. I do this all the time, I just stick the back in a rubbermaid container and put a lid on it. After you take it out of the fridge, you can use it as soon as it will come out of the bag. If you use a recipe with butter in it, it will take longer.
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