White Cream Cheese Icing

Decorating By lilthorner Updated 8 Dec 2006 , 5:38pm by nglez09

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lilthorner Posted 7 Dec 2006 , 10:24pm
post #1 of 6

anybody ever made cream cheese icing with crisco (or high ratio) instead of butter to achieve a whiter color? possibly add some butter flavoring for the taste?

5 replies
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nglez09 Posted 7 Dec 2006 , 10:29pm
post #2 of 6

No, but I must say, CC icing is by far one of the best I've ever tasted. I would presume you could do that, although I find that with some refrigeration and a stablizer, it works fine with butter.

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peajay66 Posted 7 Dec 2006 , 11:54pm
post #3 of 6

The Crusting Cream Cheese Icing recipe in the Recipe forum here is white. Easy to work with too. Makes ALOT of icing though.

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Wendoger Posted 8 Dec 2006 , 1:14am
post #4 of 6

The whipped cream frosting with cream cheese folded in has been the best for me.

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lilthorner Posted 8 Dec 2006 , 2:00am
post #5 of 6

I have made the crusting cream cheese (on the mini cake in my gallery) it wasn't white like buttercream. the cake I have to do is white yellow and blue. I have explained that it probably wont be WHITE but I would prefer for it to be... i have some cream cheese so maybe I will test it on DH in a few days.


Is the whipped cream frosting a recipe on here?

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nglez09 Posted 8 Dec 2006 , 5:38pm
post #6 of 6

Is the crusting cream cheese icing fine for outdoor celebrations?

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