I Really Need To Finish These Cakes Today. I Need Advice...

Decorating By luelue1971 Updated 4 Oct 2007 , 5:43pm by Shyanne_Mommy

luelue1971 Cake Central Cake Decorator Profile
luelue1971 Posted 4 Oct 2007 , 5:21pm
post #1 of 3

I have two cakes that have to be done by Saturday morning. One will be eaten around 2 or 3 on Saturday. The other on Sunday around lunch.

All the cakes are baked and in the freezer. Can I go ahead and ice them today (Thursday) and will they still be good by Sat & Sun. I used the White sour cream cake recipes from here and will be frosting with Tami's buttercream icing.

I can't work on them at all tomorrow as I will be out of town until tomorrow night.

I want them to taste fresh. The one for Sunday is my first paid project.

Help!

2 replies
Zahrah Cake Central Cake Decorator Profile
Zahrah Posted 4 Oct 2007 , 5:35pm
post #2 of 3

I think you will be fine. I have baked a cake one day, decorated it the next, then it sat in the fridge for 3 more days before we ate it. It was, in my opinion, still fresh and moist.

Shyanne_Mommy Cake Central Cake Decorator Profile
Shyanne_Mommy Posted 4 Oct 2007 , 5:43pm
post #3 of 3

I think you should be fine...I baked a cake on Friday and didn't freeze it just put it in a seal container then I iced and decorated on Monday and it didn't get eaten until Tuesday or Wednesday.

HTH and good luck

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