Has Any One Ever Heard Of Parisian Filling?

Decorating By lindaj36523 Updated 8 Dec 2006 , 2:38pm by lindaj36523

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lindaj36523 Posted 7 Dec 2006 , 5:58pm
post #1 of 4

I have been asked if I could do a chocolate cake with parisian filling.
Has any one ever heard of this filling?
I need a recipe please.

3 replies
Lejla Cake Central Cake Decorator Profile
Lejla Posted 7 Dec 2006 , 6:19pm
post #2 of 4

Hi Linda,
I found this recipe online.It's little bit confusing to me,but I hope it can be of some help.Or at least give you an idea of what it is.

PARISIAN CREAM: 1 cup heavy cream 8 oz semisweet chocolate, chopped Warm cream to 175 degrees, when bubbles begin to appear around the edges. Melt chocolate in the hot cream and cool. Whip until foamy. Parisian cream thickens very quickly and must be used at once.

shelbur10 Cake Central Cake Decorator Profile
shelbur10 Posted 7 Dec 2006 , 6:29pm
post #3 of 4

This sounds very similar to the whipped chocolate ganache recipe on this website. I made it and everyone said it tasted just like chocolate ice cream...YUM!

lindaj36523 Cake Central Cake Decorator Profile
lindaj36523 Posted 8 Dec 2006 , 2:38pm
post #4 of 4

Thanks everyone,
With the cream used ,I don't think it would hold up very long ... so I am going to suggest something else to the lady.

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