Heating Core Popped Right Of The Cake
Decorating By noreen816 Updated 8 Dec 2006 , 3:13am by moydear77
Yes, you grease and fill the heating core about 1/3 way up with cake batter. After the cake is baked and cooled and the cakes released from the pan and the heating core, that piece of cake goes in the hole to fill it up., narrow end down. Level your cake with the baked core in the center, then fill and ice as usual,
That's good to know Shirley!! I've never used the heating core and think I'll put that down as a stocking stuffer request!!!!
BTW, we need to have you become a moderator or an "encyclopedia" for CC here! You are just full of information!!!!!! Ever in doubt? Ask ShirleyW!!!!! ![]()
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Amy
That's good to know Shirley!! I've never used the heating core and think I'll put that down as a stocking stuffer request!!!!
BTW, we need to have you become a moderator or an "encyclopedia" for CC here! You are just full of information!!!!!! Ever in doubt? Ask ShirleyW!!!!!
Amy
Too funny!
I am just older than most of you and over the years I have picked up some great tips from other decorators or on my own. They shared with me and I am sharing with you, that's what a cake forum should be about. I won't be around forever and need to leave these tips to the next generation of decorators coming along. Now you guys do the same for the ones coming after you.
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