Okay. When making a "beach" themed cake, what would be the sand. I've heard graham crumb, brown sugar, raw sugar. What do ya'll suggest? Which would taste better on a cake? And is there any articles in here explaining how to get those beautiful sea shells I've been seeing?
Thanks for all your opinions.
4
replies
LadyGDiver
Posted 7 Dec 2006 , 1:45am
post #3 of 5
I made a beach cake (see my photos) and I used graham crackers crumbs.
springlakecake
Posted 7 Dec 2006 , 1:46am
post #4 of 5
I used brown sugar on my sponge bob cake. It worked well because since it is a little moist it stayed in place. I havent tried anything else, so I dont know what is best.
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