Hi Cheryl,
Here are a few ideas:
http://www.cakecentral.com/modules.php?name=coppermine&file=displayimage&meta=search&search=cardinals&cat=0&pos=7&search=cardinals
http://www.cakecentral.com/modules.php?name=coppermine&file=displayimage&meta=search&search=birds&cat=0&pos=27&search=birds
http://www.cakecentral.com/modules.php?name=coppermine&file=displayimage&meta=search&search=birds&cat=0&pos=108&search=birds
http://www.cakecentral.com/modules.php?name=coppermine&file=displayimage&meta=search&search=birds&cat=0&pos=156&search=birds
http://www.cakecentral.com/modules.php?name=coppermine&file=thumbnails&meta=search&type=full&search=duck
Once you pick the cake you want to make - post back if you have more questions 
FBCT of birds? I did a christmas cake in my photos with cardinals done in chocolate transfers.
Merissa,
YOUR CAKES ARE FABULOUS!
I'm still a newbie and don't know about chocolate transfer yet. I'm going to have to do some more reading.
I absolutely loved your cardinal cake, it was really beautiful.
And your copy of the roses cake from the cover of the Wilton magazine was superb as well. I think that's one beautiful cake.
I love your use of black in your cakes. It's so dramatic and stunning.
Does black give you a problem with teeth-staining? I'd love to try more dramatic designs myself.
Cheryl
Thank you for your compliments.
No, black hasnt really given me a problem. I start with dark chocolate buttercream so you dont really have to add all that much black coloring. Chocolate transfer really are not very difficult. To really get the hang of them takes some practice, but even a newbie can do them pretty well.
Here is a tutorial. Let me know if you want any other instructions. I do mine slightly differnet than the tutorial though.
http://www.geocities.com/heathers_cakes2000/chocolatedemo.html?1109787013625
Bayougrl,
Your bird house cake is superb! I'll definitely have to try that one too when I get more experience.
What a wonderful idea and execution.
I also love your farm cake. My Mom and Dad have a farm and would love something like that.
I assume you support the silo with some kind of dowel? If so, I've always wondered, how do you cut a cake when there's a dowel involved?
Cheryl
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