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I don't remember where I got the recipe. Here's my modified version.
Chocolate Cream Cheese Filling
8 oz softened cream cheese
1-1/2 cups conf sugar
1/2 stick butter (4 T)
1/3 c cocoa - I used 1/4 c for light choc
2 T heavy cream or milk
1 tsp vanilla
1-1/2 cups whipped cream - I used Cool Whip
In large bowl, beat cream cheese & butter until smooth
Add sugar, cocoa, milk, vanilla - beat until fluffy
Fold whipped cream or cool whip into cream cheese mixture
toasted, chopped pecans opt.
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