valstupendo
Posted 2 Oct 2007 , 8:35pm
post #1 of 2
Hello everyone. I was wondering if someone could give me some tips on making a spice/raisin cake in a sports ball pan? I want to make it like a pumpkin, so I'm using the sports ball pan because I can't find a pumpkin one to rent... but I'm concerned about the fact that I'm making a spice cake in it. Will it be the same as making any other cake? I thought they were a little more wet and would fall apart. Especially since it will be standing (3-D), I don't want it to fall apart.
Any suggestions? Or has someone else made one of these and it will be fine?
Thanks all.
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