Silly Question

Decorating By heartsfire Updated 6 Dec 2006 , 7:19am by heartsfire

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heartsfire Posted 5 Dec 2006 , 3:03am
post #1 of 11

This may be a silly question but is there such a thing as pourable MMF? If so do you have a recipe?

10 replies
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czyadgrl Posted 5 Dec 2006 , 4:58am
post #2 of 11

i'm interested ...

BUMP

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AnythingSugar Posted 5 Dec 2006 , 5:03am
post #3 of 11

I have heard of and used pourable fondant but I haven't heard of pourable MMF before. There is a pourable fondant recipe on the Wilton site. Sorry I couldn't be of more help.

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ang_ty95 Posted 5 Dec 2006 , 5:06am
post #4 of 11

I've never heard of pourable fondant and sorry to go off topic but what is a BUMP? I'm new to CC and still learning the lingo. Thanks a bunch. icon_smile.gif

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JanH Posted 5 Dec 2006 , 6:35am
post #5 of 11
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ang_ty95 Posted 5 Dec 2006 , 2:24pm
post #6 of 11

Thank you for the list of abbreviations - this will help me out a lot!
Now can you tell me how to BUMP a post? Thanks.

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7yyrt Posted 5 Dec 2006 , 2:57pm
post #7 of 11

I've heard of marshmallow creme flow-in, it's like colorflow, but with marshmallow cream. You just melt it in a pan of hot water, stir in the color and pipe with a parchment cone.
I don't know - could you use something like that?

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heartsfire Posted 6 Dec 2006 , 2:53am
post #8 of 11

Thank you everyone for the answers and the acronyms - I have been wondering about those as well but try to limit myself to 1 stupid question a day. icon_smile.gif

7yyrt - I have not heard of marshmallow creme flow-in before and now you have peaked my interest. What is it?

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7yyrt Posted 6 Dec 2006 , 5:36am
post #9 of 11

heartsfire, you have 2 PMs about the marshmallow flow, I can't post because of copyrights.
edited to add:
I've already gotten several PMs about this. I found it in the April 2000 issue of the American Cake Decorating Magazine. I can send the info in 2 PMs if you need it...

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AnythingSugar Posted 6 Dec 2006 , 5:51am
post #10 of 11

I would love to know about the marshmallow flow also if you don't mind. This is new to me. Thank you in advance.

Donna

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heartsfire Posted 6 Dec 2006 , 7:19am
post #11 of 11

7yyrt - thank you very much for this information. I think it will come in quite handy with several of the cakes I am making over the next week. I do not believe it will hold as a pourable fondant as the article states that it remains soft and seems best for writing and design fills.

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