When doing a fondant cake, the cake board is supposed to be the same size or slightly smaller than the cake. My cakes are always smaller than the boards and I end up having to cut them. Which I'm think then, why waste money buying cake boards if I just have to cut them. I may as well use cardboard or foam core, which is a lot easier to cut. Anybody found a good solution to this?
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Quote:
Originally Posted by MissRobin
I started using foam core several months ago and I always cut my boards about a 1/2 to 3/4 inch smaller than the cake. I like them much better than the cardboard circles, they are much sturdier.
I started using foam core several months ago and I always cut my boards about a 1/2 to 3/4 inch smaller than the cake. I like them much better than the cardboard circles, they are much sturdier.
do you have to wrap them at all (foam core) or can they be used just as cardboard ones?
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