Help!! Cake Ball Mixture Is Too Thin!!

Baking By ntertayneme Updated 3 Aug 2005 , 1:11am by Moviechick00

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ntertayneme Posted 2 Aug 2005 , 1:34am
post #1 of 6

I mixed my cakeball mix and it's too thin.. I don't have any more cake to put in it!! what can I do?

5 replies
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dodibug Posted 2 Aug 2005 , 1:48am
post #2 of 6

Oh you're screwed-just kidding-lol! Could you try pudding mix or powdered sugar or how about a complimentary cookie crushed? Trying to think of things that soak up!! What flavor are you making?

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ntertayneme Posted 2 Aug 2005 , 1:52am
post #3 of 6

I tried more powdered sugar and I swear it made it even more thin lol .. I do have some graham crackers .. I wonder if that'd work? I have instant vanilla pudding too .. also, can you freeze these before you dip them? It's kinda late when I decided to mix these... I could stay up dipping them, but I'd really like to do them tomorrow or the next day .. Can they be frozen then dipped later I wonder?

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dodibug Posted 2 Aug 2005 , 2:01am
post #4 of 6

I'm a gamblin' woman-I say freeze em' and see what happens! Hey-it can't get worse icon_wink.gif ! I really don't see a reason why you couldn't freeze them. Or if it's just overnight what about the fridge? From this could come the best cake balls you've ever had or a messy experiment but either way you will learn something you never knew before! thumbs_up.gif

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dodibug Posted 3 Aug 2005 , 12:51am
post #5 of 6

So what happened? Success, experiment gone awry or in the bottom of the garbage can? icon_smile.gif

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Moviechick00 Posted 3 Aug 2005 , 1:11am
post #6 of 6

Try pudding....that works for me. MC

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