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The recipe I use comes out fairly white. Not absolutely white but close enough for me ![]()
http://www.cakecentral.com/cake_recipe-5183-2-My-Buttercream-Recipe.html
And here's how it looks:
http://www.cakecentral.com/modules.php?name=gallery&file=displayimage&pid=1099573
Baileygirl
Posted 2 Oct 2007 , 1:22am
post #4 of 4
Adding AmeriColor Bright White Gel Paste will whiten an off-white icing. A touch of blue will also whiten your icing.
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