I found a great deal on these frozen filo cups so grabbed a couple of boxes of them. I would like to make some sort of cream cheese filling for them, that I can pipe in and make pretty. Does anyone have any kind of filling recipe for appetizers for these little guys?
thanks!!
Here's some interesting recipes to use with the filo...
http://www.dianasdesserts.com/index.cfm/fuseaction/recipes.recipeListing/filter/dianas/recipeID/2369/Recipe.cfm
http://www.dianasdesserts.com/index.cfm/fuseaction/recipes.recipeListing/filter/dianas/recipeID/585/Recipe.cfm
http://www.dianasdesserts.com/index.cfm/fuseaction/recipes.recipeListing/filter/dianas/recipeID/1016/Recipe.cfm
BYW..there are a lot of great recipes on that site!
HTH
-Rezzy
I make mini-pecan pies (tartletts). Then drizzle chocolate accross the top. OR, you could pipe a swirl of cream cheese frosting on top of the mini pies.
I use the recipe on the back of the light Karo syrup bottle for pecan pie but use only 1/3 of the recipe. It makes a little more that two dozen. Don't be shy about filling the cups with the pie filling. Everyone loves them.
I also set them in the mini cupcake tins before I fill and bake them.
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