Batter Per Pan

Decorating By cakebaker1957 Updated 1 Oct 2007 , 5:13pm by cakebaker1957

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cakebaker1957 Posted 1 Oct 2007 , 3:20pm
post #1 of 5

i know i have read some where on this site how much batter each pan takes can any one direct me Wilton is the one i need
Thanks

4 replies
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JanH Posted 1 Oct 2007 , 3:27pm
post #2 of 5

Here are all four Wilton cake preparation and servings guides:

http://www.wilton.com/cake/cakeprep/baking/times/index.cfm

FYI, sheet cakes are listed in the party cakes guides.

HTH

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MacsMom Posted 1 Oct 2007 , 4:01pm
post #3 of 5

I read this tip and it is probably my favorite tip ever: Fill the pans 3/4's full so that the cake rises above the rim - makes for super easy slicing to get the perfectly flat top!

Otherwise, I did save some of my cake pan instructions:
Sports ball - 4 1/2 c batter; 325 30-40 mins
6x3 round - 3 c batter; 350 35-45 mins
10x3 round - 8 c batter; 325 65-75 mins
10" square - 6 c batter; 350 40-50 mins
11x15 - 11 c batter; 325 45-60 mins
12x3 round - 10 1/2 c batter; 325 65 mins
14x3 round - 15 c batter; 325 75-85 mins

And here is Wiltons guide
www.wilton.com/cake/cakeprep/baking/times/party_2inch.cfm?pf

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cakebaker1957 Posted 1 Oct 2007 , 5:06pm
post #4 of 5
Quote:
Originally Posted by JanH

Here are all four Wilton cake preparation and servings guides:

http://www.wilton.com/cake/cakeprep/baking/times/index.cfm

FYI, sheet cakes are listed in the party cakes guides.

HTH




Thanks so much i knew some one would come to my rescue

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cakebaker1957 Posted 1 Oct 2007 , 5:13pm
post #5 of 5
Quote:
Originally Posted by MacsMom

I read this tip and it is probably my favorite tip ever: Fill the pans 3/4's full so that the cake rises above the rim - makes for super easy slicing to get the perfectly flat top!



Otherwise, I did save some of my cake pan instructions:
Sports ball - 4 1/2 c batter; 325 30-40 mins
6x3 round - 3 c batter; 350 35-45 mins
10x3 round - 8 c batter; 325 65-75 mins
10" square - 6 c batter; 350 40-50 mins
11x15 - 11 c batter; 325 45-60 mins
12x3 round - 10 1/2 c batter; 325 65 mins
14x3 round - 15 c batter; 325 75-85 mins

And here is Wiltons guide

Thanks a bunch
www.wilton.com/cake/cakeprep/baking/times/party_2inch.cfm?pf


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