Ok I know I just posted a similar question but I just had an idea. I'm gonna be making a couple of mini tier fondant cakes, As a crumb coat I was gonna try using some Raspberry jam for one of them. Would that work? Anyone have any idea's as to what I could use for the second one? Maybe third if im enjoying it that much!! 
1
reply
Quote by @%username% on %date%
%body%