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Hi there! What did you tint the frosting with? Gel paste is the best because it doesn't thin the icing. I have used food coloring before, and it does thin it but usually not so much you can't use it. I'm not sure what I would do, probably add a little powdered sugar at a time until it is a bit stiffer. GOod luck!
ValMommytoDanny
Posted 1 Oct 2007 , 5:48am
post #3 of 3
I agree! Add some more sugar - it will thicken right up. 
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