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surfergina
Posted 2 Dec 2006 , 8:20pm
post #2 of 3
I've asked myself that same question before - so basically what I did was to research other decorator's website and check their cake/icing menus. This will give you a better idea on how pairing works together.
This might help:
http://www.cakecentral.com/cake-decorating-ftopict-50878-.html
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