jlfreedman
Posted 2 Dec 2006 , 7:29pm
post #1 of 3
I put together a fondant covered cake on Thursday night. I just realized that the icing underneath the fondant (Buttercream Dream) has both butter and milk in it. The cake is being served tonight (Saturday). Is it going to taste ok or is it spoiled? Help!!!
TIA
- jen
2
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