Please Share Your Secrets....

Decorating By MomLittr Updated 2 Dec 2006 , 2:24pm by veejaytx

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MomLittr Posted 2 Dec 2006 , 1:59pm
post #1 of 5

I keep seeing the wonderful cakes in the Gallery, that have such crisp top edges that don't need a border to cover them up. Please let me know how you achieve such a perfect edge!

deb

4 replies
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kello Posted 2 Dec 2006 , 2:11pm
post #2 of 5

I like to use the upside down method found in the articles section I believe. It really isn't that hard to do.

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kakedecorator Posted 2 Dec 2006 , 2:22pm
post #3 of 5
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Mac Posted 2 Dec 2006 , 2:23pm
post #4 of 5

I just go over several times with Viva papertowel and fondant smoother. Sides first, then top, sides and top, etc until it is like I like it.
If I want a more rounded edge that also looks nice without a border, I just use a curved finger over the papertowel.

veejaytx Cake Central Cake Decorator Profile
veejaytx Posted 2 Dec 2006 , 2:24pm
post #5 of 5

I use the viva paper towels to smooth, along with
the fondant smoother (looks like a plastic iron). The Melvira paint roller works well too. Janice

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