msmanning2
Posted 30 Sep 2007 , 3:17am
post #1 of 3
Okay, I made a very labor intensive castle cake (will post the pick later) and realized after fully decorating it that I left the sour cream out of the cake batter. If a chocolate cake calls for 1 cup of sour cream, what will the cake be like if I forgot to put it in? Will it taste okay? I made it on Friday for eating on Sunday. I am so nervous it will taste bad and be dry!
Thanks as always,
Michele
2
replies
mommicakes
Posted 30 Sep 2007 , 5:09pm
post #3 of 3
If anything it might be a little dry. But should taste alright. Thats okay, I made a spice cake the other day, and forgot to add in the sugar. Didn't have any complaints must have been alright. I think I win this one. 
Quote by @%username% on %date%
%body%