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I just made some last week for my steak cake, but they are meringue mushrooms and I used the recipe from Wilton. Everyone loved them and thought they were the coolest.
I'm sure you could make fondant ones.
Here's the link for steak and mushroom(meringue)
http://www.cakecentral.com/modules.php?name=gallery&file=displayimage&pid=1074673
Nancy
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