Filling For A Sheet Cake

Decorating By goof9j Updated 2 Dec 2006 , 6:53am by JanH

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goof9j Posted 2 Dec 2006 , 5:53am
post #1 of 5

can anyone give me tips on putting raspberry filling on this sheet cake? I will get a level and use that to slice it in half but how can I keep the layers from breaking? icon_rolleyes.gif


thanks

jen

4 replies
steplite Cake Central Cake Decorator Profile
steplite Posted 2 Dec 2006 , 5:59am
post #2 of 5

I use a flat cookie sheet. works every time.

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Sweetcakes23 Posted 2 Dec 2006 , 6:06am
post #3 of 5

I find that difficult as well, I have only chosen to do two layers of sheet cakes and filled them that way. It makes for a nice tall sheet cake and much easier than torting a sheet cake.
I will watch for tips on torting a sheet cake without breaking it. icon_confused.gif

hktaitai Cake Central Cake Decorator Profile
hktaitai Posted 2 Dec 2006 , 6:17am
post #4 of 5

I torte my sheet cakes with the Wilton gadget -- basically a long wire attached to a handle. It works well and gives you even layers. I slip a thin/flat metal board in between the cake to remove the top layer. It's the same as using a cookie sheet except that my metal board is alot thinner so it's easier to shove under the top layer.

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JanH Posted 2 Dec 2006 , 6:53am
post #5 of 5

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