Help!! Filling For White Cake Needed!

Decorating By busymom9501 Updated 2 Dec 2006 , 6:48am by JoanneK

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busymom9501 Posted 2 Dec 2006 , 1:27am
post #1 of 8

Hey ladies! I thought I had this all planned out but guess I didn't! haha. I REALLY don't feel like driving back to the store but was hoping you all could give me a quick and easy filling to put between my white cake layers.

7 replies
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Zmama Posted 2 Dec 2006 , 1:37am
post #2 of 8

Do you have jam, pudding, ice cream topping, or even extra bc? Those would all work. Have choc chips and cream? Make ganache!

What do you have available?

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busymom9501 Posted 2 Dec 2006 , 2:09am
post #3 of 8

I have instant banana cream pudding, instant chocolate pudding, strawberry preserves, semi-sweet baking chocolate.....

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luvbakin Posted 2 Dec 2006 , 2:35am
post #4 of 8

My favorite is always just regular buttercream in the middle. Yummmmmy

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jacqrose Posted 2 Dec 2006 , 2:47am
post #5 of 8

I would go with the banana or chocolate pudding. either one will work nicely. icon_smile.gif

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GIAcakes Posted 2 Dec 2006 , 4:02am
post #6 of 8

BC mixed with the strawberry jam would be good!

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Feefs Posted 2 Dec 2006 , 6:43am
post #7 of 8

tinned cherries (or any tinned berry) made with thickened sugar syrup would work.

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JoanneK Posted 2 Dec 2006 , 6:48am
post #8 of 8

Do you have any cream? If you do then you could take one of the puddings and mix with the cream, beat it and have a wonderful tasting mouse.

Or you could make ganache.

No cream, then I would go with banana pudding.

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