There was a post yesterday with a recipe for vanilla cognac cake. You could search those words. It sounded yummy. Here's the thread heading
http://forum.cakecentral.com/modules.php?name=Forums&file=viewtopic&t=180561&postdays=0&postorder=asc&&start=0
The vanilla cognac cake is awesome but if you make it as cupcakes the cognac is going to be strong taste due the fact you bake it less then baking a cake. For the cupcakes I would reduce the liquid the by 1/8 cup and replace with 1/8 cup of cognac. You may have do a test run to get the right amount.
here is a link to show you how alcohol is left after baking; after 15 minutes you will have 40% after 15 minutes of baking.
go down about 1/2 way
http://www.pgacon.com/KitchenMyths.htm
good luck
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