No additional flour needed, as the above posters have stated.
This is a great mixture, I haven't had anything stick since using it. One of the superhelpful CCers gave the following tip: use a new, clean craft 'sponge brush' to apply the mix, gets into nooks, cleans well with grease-killin liquid soap, doesn't leave 'globs' of the mix in your pan (or, ultimately, on your perfect cake surface)
The only possible downside is that hubby once mistook it for white icing and -yep - had a spoonful
Horrified expression on his face - priceless -
I MAY have made it worse 
when I couldn't stop laughing, and tears were spurting out my eyes. 
I guess I made it wrong because mine was more of a liquid and I do require flouring of the pan. Is it to have an icing consistancy? Maybe I did not measure correctly.
Let me get it straight melt crisco add equal oil and flour,right?
No melting...just put Crisco, oil and flour in a mixer/blender and mix the dickens out of it! 
aaaaaaaaaaahhhhhhhhhhh, maybe that's why. 
Thanks
it does not matter as long as it is equal amouts of all I used 1/2 cup used each. Just made it the right way.
I keep saying I am going to try this, but have never got around to it. Now it's going to be awhile longer. I ordered two jars of CK pan grease from Global Sugar Arts and when it got here the lid had come almost off one jar and it had leaked all over the inside of the package and the packing box. Emailed Alan at GSA and told him, he sent me two new jars at no charge. So now I have 3 and 3/4 jars, that should last me awhile.
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