Bc Question

Decorating By Ray75 Updated 1 Dec 2006 , 12:58pm by Ray75

Ray75 Cake Central Cake Decorator Profile
Ray75 Posted 1 Dec 2006 , 12:47pm
post #1 of 4

Do you think I could freeze the BC used for FBCT? I made a batch yesterday and have alot left over and it would be ashame to throw it out.

3 replies
GeminiRJ Cake Central Cake Decorator Profile
GeminiRJ Posted 1 Dec 2006 , 12:49pm
post #2 of 4

Rather than throw it out, go ahead and freeze it. Then you can check it out later to see if it stays okay. You'll know for next time exactly what to expect.

lapazlady Cake Central Cake Decorator Profile
lapazlady Posted 1 Dec 2006 , 12:55pm
post #3 of 4

I can't think of any reason BC shouldn't be frozen. I buy butter in 25kilo blocks and freeze it, and really, what else is there in BC? You should have no problems.

Edited to add: You'll have to rebeat it after it is thawed. There could be some water crystals that form. Beating it will reincorporate them.

Ray75 Cake Central Cake Decorator Profile
Ray75 Posted 1 Dec 2006 , 12:58pm
post #4 of 4

True, I freeze my butter too. I'll give it a try, thanks guys.

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