Attempting 1St Fondant Cake...help!

Decorating By allibopp5 Updated 1 Dec 2006 , 1:01am by Chef_Stef

allibopp5 Cake Central Cake Decorator Profile
allibopp5 Posted 1 Dec 2006 , 12:50am
post #1 of 2

Hi everyone! I am going to attempt my first fondant covered cake for a friend's birthday tomorrow and I'm not sure what flavor of cake/BC/MMF I should use...I might even attempt my 1st stacked cake (9" & 6"). I want a cake that is tasty and will hold up under the fondant...what combo do you think tastes best? Any help would be greatly appreciated!

1 reply
Chef_Stef Cake Central Cake Decorator Profile
Chef_Stef Posted 1 Dec 2006 , 1:01am
post #2 of 2

Any cake flavor and filling combo will be fine under fondant...it's a pretty neutral flavor for icing. What's your friend's favorite cake? I'd go with that.

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