I am wanting to do a stacked cake with ribbon around the bottom. I have never done one before, how to you attach it to the cake? I was thinking with the frosting, but thought I better ask first. Also, which type of ribbon is the best to use? Thanks. 
2
replies
justfrosting
Posted 30 Nov 2006 , 11:48pm
post #3 of 3
Cover the back of the ribbon with wax paper to the grease doesn't stain through.
I would attach with a pretty pin.
I have always loved the look of cakes with ribbons.
Post a pic 
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