Will this combination work and look aesthetically pleasing for a 3-tiered cake? It gives the number of servings I need using the pans that I have but I'm wondering if the proportions will be okay with only 2" difference between bottom 2 layers. Anyone have a pic of a 3-tiered these sizes? Thanks.
4
replies
cakesbybert
Posted 30 Nov 2006 , 10:36pm
post #3 of 5
Are you putting the 8" on pillars? If you do then it would look fine IMO. In fact pretty sure it would look fine all stacked together. I would use the extra space between the 8" & 12" for flowers, etc. fill up the space/
cakesbybert
Posted 1 Dec 2006 , 7:59pm
post #5 of 5
LisaMS
I realized after my post that I had done a cake that had a 8" directly on top of a 12". It is the Esparza wedding in my photos. It will give you an idea what it looks like.
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