Ok, I have read the tutorial a few times from this site, and I am stuck on step #7
7. When you have finished coloring in your graphic, smooth the back while gently pushing without blending your colors underneath. This will settle your frosting into the grooves and create a smooth finished project.
Can someone advise me and give me clerity on this step.
I want to do one tonight.
Thanks MsMitchell
If you Gently push the frosting into the corners you will automatically be smoothing it all out. I like to do my outlines and let them dry for a while. After I fill in the graphic I GENTLY tap the cookie sheet on the counter to do the same thing. I always put mine on a cookie sheet for easy transport to the freezer.
Hope this helps.
Thanks Alamo,
Yes it does. I made my first WASC Cake last night, it is in the fridge while I am at work, when I get home I will frost and try a FBCT. When i am done I will post, thanks again!
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