Can I Salvage This Cake???

Decorating By harrisonsmama Updated 27 Sep 2007 , 10:54am by jibbies

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harrisonsmama Posted 27 Sep 2007 , 10:34am
post #1 of 4

So, my shop opens Saturday and I have a cake that is due Saturday as well. I am so sleep deprived that while mixing my cake, I forgot to put in 1/2 of the 1 1/2 cups of milk. the cake LOOKS fine. It FEELS fine, but is it salvageable?

3 replies
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katiecake Posted 27 Sep 2007 , 10:46am
post #2 of 4

I should think so, missing some milk wont really change the flavor, just maybe the texture?

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tatetart Posted 27 Sep 2007 , 10:54am
post #3 of 4

I forgot to add half of the milk once. . It cut and tasted the same, but was definately a darker shade than the other layers!
Thank goodness it was for family. icon_lol.gif

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jibbies Posted 27 Sep 2007 , 10:54am
post #4 of 4

If you have that hump on your cake that is trimmed off, go ahead and do it then taste what you've trimmed. That way you will know for sure about the texture and flavor.
Jibbies

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