Satin Ice Fondant

Decorating By SueW Updated 30 Nov 2006 , 12:32pm by jonalisa

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SueW Posted 29 Nov 2006 , 6:18pm
post #1 of 12

I was just wondering where the best place to buy this is. Right from their website or have you all found a better place to order from. I knew the pros would know thumbs_up.gif TIA

11 replies
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missyek Posted 29 Nov 2006 , 6:55pm
post #2 of 12

I have ordered Satin Ice from The Baker's Kitchen with no problems. I will be placing an order from Pfeil & Holing soon for more. Many people have recommended them. The only thing is that there is a minimum $50 order.

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superstar Posted 29 Nov 2006 , 10:30pm
post #3 of 12

I have been getting mine from ISAC (Nicholas Lodge).
Missy, I was looking at Pfeil & Holing, They have some great Crimpers. I will have to order some.
Thanks
June

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SueW Posted 30 Nov 2006 , 1:27am
post #4 of 12

Thank you so much everyone. I have never heard of these sites before so it is always good to find more places to shop thumbs_up.gif

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dogluvr Posted 30 Nov 2006 , 2:06am
post #5 of 12

Can I ask what Satin Ice is........thanks

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surfergina Posted 30 Nov 2006 , 2:08am
post #6 of 12

It's pre-made fondant. It's quicker to roll it out and place it on your cake. It tastes like vanilla. I got mine's from P & H for $16.50 / 5 lbs.

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superstar Posted 30 Nov 2006 , 2:54am
post #7 of 12

Hi dogluvr,
It is not only nicer to work with but it tastes really good.

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superstar Posted 30 Nov 2006 , 2:55am
post #8 of 12

Hi dogluvr,
It is not only nicer to work with but it tastes really good.

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emmascakes Posted 30 Nov 2006 , 6:37am
post #9 of 12

It hasn't been released yet in the UK but there was a preview stand of it at the Birmingham NEC. I have to be honest, I thought it tasted nasty - artificial and left a greasy feeling in my mouth. Maybe it's different to what is available in the USA?

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Cakechick123 Posted 30 Nov 2006 , 6:54am
post #10 of 12

Emmascakes
I think if ur used to the USA fondant anything will taste better icon_biggrin.gif

A friend brought me a small packet of fondant when she was over there and I must say I can understand why no one wants to eat it. Its a lot worse than the sugarpaste u find in the UK, SA and AUS.

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Liis Posted 30 Nov 2006 , 7:15am
post #11 of 12

i like the taste of satinice but i do not like the taste of regalice fondant. regal is much better to work with though.

emmascakes, what kind of fondant do you use?

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jonalisa Posted 30 Nov 2006 , 12:32pm
post #12 of 12

i use pettinice fondant, the chocolate tastes pretty decent, and i can roll to 1/8", so it's not overpowering. i get mine from jester's party supply, he has great shipping rates, and gets it out quickly. i also use pettinice white and ivory. hope this helps.

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