catscratchfever
Posted 29 Nov 2006 , 5:11pm
post #1 of 5
I made some a couple of week ago and haven't used it all up yet and was just wondering if I needed to use it soon or if it's fine .
4
replies
surfergina
Posted 30 Nov 2006 , 12:18am
post #3 of 5
In room tempature? I haven't made one my own yet, but I'm planning to. For now, I'm using SatinIce and boy, it's so yummy and timesaver.
surfergina
Posted 30 Nov 2006 , 1:52am
post #5 of 5
reenie - SatinIce is so much easier to roll out and better texture than Wilton fondant and homemade MMF (in CC's recipe section), in my opinion. The taste is just like vanilla. It drapes beautifully on a cake and can be rolled out very thin. I buy mine directly from P & H for $16.50 / 5 lbs. white. They also carry pre-colored too!
Quote by @%username% on %date%
%body%