Fondant.....to Order Or To Make??

Decorating By StaceyRN Updated 27 Sep 2007 , 9:34am by StaceyRN

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StaceyRN Posted 26 Sep 2007 , 10:30pm
post #1 of 8

I need a LARGE batch of fondant.....
I've never made it before, so don't know where to start. I'm sure there are some great recipes for it on CC, any recommendations.
On a just in case note, where can I order a large batch of purple fondant from?
Thanks!
Stacey

7 replies
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meancat Posted 26 Sep 2007 , 11:10pm
post #2 of 8

I made it - hated it - hated the clean up - I buy mine and will never go back to making it - way to much time spent on just that.

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weirkd Posted 26 Sep 2007 , 11:20pm
post #3 of 8

You can buy large quantities of Satin Ice from them directly or you can buy it at the following places online....intotheoven.com, globalsugarart.com, cakebysam.com.
I usually buy my fondant but because of money, Ive been making mine lately. I do it right in my KA and there really is hardly any mess. Ive tried several, and I mean several recipes and I hated making it because it never was consistant. The only recipe that I found that worked every time far (knock on wood!) is Michele Fosters recipe. It tastes really good and like I said, I do it in the mixer.

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Postal_Cakemaker Posted 26 Sep 2007 , 11:21pm
post #4 of 8

Satin Ice!! You won't be disappointed!!

Here's a link to it:
www.countrykitchensa.com/catalog/product.aspx?T=1&productId=628239

Hope this works.

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darcat Posted 26 Sep 2007 , 11:25pm
post #5 of 8

I love Toba's fondant (in the recipe section) it's super fast to make, no mess and really cheap also it's a dream to work with. I made it by hand (dont have a KA ) and it was super easy.

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cakenutz Posted 26 Sep 2007 , 11:31pm
post #6 of 8

I agree if you can't get satin ice or fondx I would make Toba's It's easy and tastes good. Best to use the glycerin if you use her recipe.

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Doug Posted 26 Sep 2007 , 11:36pm
post #7 of 8
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StaceyRN Posted 27 Sep 2007 , 9:34am
post #8 of 8

Thanks to all!!!
I think for this one I'm going to order it, but I'll try the two recipes too.

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