Im making a cake for the 16th December and it needs a few of the bits made in advance, can anyone tell me how long Mexican paste lasts for, I need to make fence posts to stick around the cake, if I make these now will they still be ok to eat in 3 weeks time? Not sure if Mexican paste is called something else in America but its basically icing sugar, gum tex and water, hopefully you know what I mean.
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Hope this helps, about all I could find.Try this post:Scroll down to aine2...
http://www.cakecentral.com/modules.php?name=Forums&file=viewtopic&t=42110&postdays=0&postorder=asc&highlight=mexican&&start=15
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