So with all the talk last week about the new seasonal creamer flavors I ventured out into that isle- I drink tea not coffee - and bought some irish cream creamer.
now I don't know what to do with it.
Can yuo guys reccomend a good recipe? filling or cake recipe would be great.
thanks
1
reply
Most add 2 tablespoons of powdered non-dairy creamer per cake mix or 1/4 cup liquid (which replaces some of the liquid called for).
Here are some scratch recipes using creamer as an ingredient:
http://forum.cakecentral.com/cake-decorating-ftopict-159851-.html
HTH
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