Buttermilk

Baking By mjones17 Updated 31 Jul 2005 , 10:41pm by antonia74

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mjones17 Posted 31 Jul 2005 , 12:44am
post #1 of 5

I had to buy a container of buttermilk for a recipe and only had to use a cup so does anyone have any recipes so I can use the rest up because I hate to waste.

4 replies
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ntertayneme Posted 31 Jul 2005 , 12:54am
post #2 of 5

http://southernfood.about.com/od/chesspies/r/blbb592.htm

I love buttermilk pie.. it sounds hideous, but it tastes wonderful!

http://southernfood.about.com/od/biscuitrecipes/r/bln268.htm

A good buttermilk biscuit w/buttern and jam/jelly on it in the morning is sooooo good too icon_biggrin.gif

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antonia74 Posted 31 Jul 2005 , 1:20am
post #3 of 5

you can freeze it in a ziploc bag until you need it in a recipe again too!

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mjones17 Posted 31 Jul 2005 , 3:48pm
post #4 of 5

I should probably freeze it in one cup portions? I am assuming that if I thaw it when I need it again I can't refreeze it.

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antonia74 Posted 31 Jul 2005 , 10:41pm
post #5 of 5

yes, that's what i do...1 cup portions. A home recipe rarely calls for much more than that.

No...don't freeze/thaw and then freeze/thaw again. Not worth risk of sickness for what, like $2.00?!

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