Whipped Chocolate Ganache

Decorating By RRGibson Updated 26 Sep 2007 , 3:52pm by RRGibson

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RRGibson Posted 26 Sep 2007 , 2:29pm
post #1 of 4

I've made chocolate ganache before and I have an upcoming wedding cake that I will be using it for. I'm wondering if I need to whip it. Is one more stable than the other? If I do whip it, will it become a much lighter color or retain it's dark chocolate color? Thanks!

3 replies
icer101 Cake Central Cake Decorator Profile
icer101 Posted 26 Sep 2007 , 2:44pm
post #2 of 4

whipped ganache is more stable and will be lighter

grama_j Cake Central Cake Decorator Profile
grama_j Posted 26 Sep 2007 , 2:53pm
post #3 of 4

Is the whipped ganasch used for filling, or icing for the entire cake?

RRGibson Cake Central Cake Decorator Profile
RRGibson Posted 26 Sep 2007 , 3:52pm
post #4 of 4

I wanted to use it for the whole cake.

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