Need Recipe Help

Decorating By allycook Updated 27 Sep 2007 , 4:04am by allycook

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allycook Posted 26 Sep 2007 , 1:20pm
post #1 of 6

If I were to add canned pumpkin to a spice cake mix would I substitute it for something or just add it like I do instant pudding? I am wanting something fallish since my cake will have pumpkins on it.

5 replies
vdrsolo Cake Central Cake Decorator Profile
vdrsolo Posted 26 Sep 2007 , 1:25pm
post #2 of 6

I don't think that would work one for one, but you never know.

How about adding some pumpkin pie spice to the cake mix?

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JanH Posted 26 Sep 2007 , 4:19pm
post #3 of 6
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allycook Posted 26 Sep 2007 , 9:02pm
post #4 of 6

Thanks so much Jan, you always come through.

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JanH Posted 27 Sep 2007 , 2:19am
post #5 of 6

My pleasure, ally. icon_smile.gif

Came across some pumpkin dump cake and bar recipes (not for decorating - just eating) that looked promising:

http://www.recipezaar.com/254164

http://allrecipes.com/Recipe/Pumpkin-Pie-Bars/Detail.aspx

http://www.recipetips.com/recipe-cards/t--1666/pumpkin-pecan-bar.asp

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allycook Posted 27 Sep 2007 , 4:04am
post #6 of 6

Oooh, these sound good! Thanks again. I am sure others will be enjoying these also.

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