When you purchase a digital subscription to Cake Central Magazine, you will get an instant and automatic download of the most recent issue.
Baking By AKS Updated 3 Aug 2005 , 2:46am by AKS
chocolate buttercream or chocolate frosting? I'm not talking just OK-I'm talking so outrageously good that it's almost sinful, good. My husband's BDay cake needs to be done for next Sunday. Thanks in advance!-Alysa
i just mix cooled ganache with my regular buttercream. It doesn't come out real dark in color, but it is soooo rich in flavor.
I have always liked the recipe that is on the back of the Hershey's cocoa box. The chocolate cake recipe is also good.traci
Thanks!=Alysa
Quote by @%username% on %date%
%body%
(if this is a private computer)
Yes please, register now!
