Toba Garrett's Glace Icing For Cookies Need Refrigeration?
Baking By SpringFlour Updated 1 Oct 2007 , 5:52pm by GeminiRJ
I want to make this, but I don't want to refrigerate the cookies. With 3/8 cup milk, it seems like I should. Anyone with experience out there?
ive never refrigerated it on or off the cookie.
Thanks!
How long have you left it out?
just a day maybe two, as i make it to use it on cookies right away.
According to her book, made with water it will last in the fridge 3 weeks. Made with milk, two weeks. Iced cookies don't need to be refrigerated.
according to toba herself (and from personal experience) decorated cookies should never be refrigerated!!! that's one of the reasons the colors get splotchy. the corn syrup doesn't like the humidity. i refrigerate just the icing. i have also swithced to water instead of milk. there's really no taste difference
according to toba herself (and from personal experience) decorated cookies should never be refrigerated!!! that's one of the reasons the colors get splotchy. the corn syrup doesn't like the humidity. i refrigerate just the icing. i have also swithced to water instead of milk. there's really no taste difference
Thank you. I think that the water vs. milk was more what I wanted to know. I guess it's time to try it!
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