Ornament Cake

Decorating By meghanb Updated 28 Nov 2006 , 9:09pm by KHalstead

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meghanb Posted 28 Nov 2006 , 5:39pm
post #1 of 5

I'm doing an ornament cake for a family gathering coming up. I saw a very lovely one by boween (I think) that was baked in the bake and fill pan, so it looked like 1/2 an ornament....does that make sense? I have also seen the whole ornament done with a sports ball pan. Which would you do?
I have to travel with it for about 1 1/2 hours.

4 replies
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KHalstead Posted 28 Nov 2006 , 7:46pm
post #2 of 5

I would want to do the whole ornament......but if you're travelling you may want to stick with the half ornament.....and I was just thinking I bet a mini reese's peanut butter cup in the gold foil would look almost exactlly like the little hanger thingy on the top of the ornament.......hhmmmm or maybe even the bell shaped rollo ones.....

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meghanb Posted 28 Nov 2006 , 8:55pm
post #3 of 5

Mmmm...but what if I keep eating them before they get onto the cake? icon_smile.gif

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msauer Posted 28 Nov 2006 , 8:58pm
post #4 of 5

Hello...grocery store run, Sista!!! icon_lol.gificon_lol.gificon_lol.gificon_lol.gif
That's what I have to do all the time! Ha Ha Ha!!!! icon_wink.gif

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KHalstead Posted 28 Nov 2006 , 9:09pm
post #5 of 5

I would totally buy a whole bag of them and just stick one up and away til the cake is done and snack on the rest of the bag LOL

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