Is it possible to make MMF that is not so sweet.
I just make a handbag cake for a 10year old girl. She 'suggested' that I should make it less sweet 'so that people eating it will not get toothache'. 
So I am wondering, if it is possible to make a reduce sugar mmf without sacrificing on the the quality.
I would nix the flavoring in it and try to make a batch using about 2/3 of the bag of powdered sugar... just might do the trick. I know, I had the same problem with the stuff until people started getting used to it. Oh! Maybe switching to a less sweet icing undernieth might do it too. I used the regular BC icing and it was too sweet for me, but when I used the all butter with vanilla and a splash of milk with powdered sugar to taste, it was awsome.
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