okay I'm sure this has been discussed but I can't find the info. If I want to make a half chocolate/ half vanilla cake in a round pan, will it work like it does in the sheet pan? I just pour the two batters in and it comes out just fine. I'm assuming a round pan will act the same, but you never know...Also, about how big of a pan do you need for the two mixes? I'm thinking a 12 in round.
thanks for the help!
I'm not sure about the half and half question for round cakes..But I know I have read on here that some people make a foil 'wall' to keep the mixes separate. So maybe that would work.
Also, 1 cake mix yields about 4-6 cups batter and a 12" round requires about 7 1/2 cups batter. So 2 mixes should be plenty!
Hope this helps!
I have never made Half and Half cake BUT I always make
Checkerboard Cake.. I would think the principle is the same.
You put a divider in the middle then pour both batters, then very slowly remove the divider. as long as your cake batters are not the
"runny" type , then they should not mix.
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