Mixing Wasc ...does It All Fit?

Decorating By jessi01 Updated 25 Sep 2007 , 5:07am by lorrieg

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jessi01 Posted 24 Sep 2007 , 6:11pm
post #1 of 12

When making the WASC do you mix it all at once or split the recipe in half and do it twice? I am using a kichenaid, 5qt I think, will it all fit? I just want to make sure everything gets mixed properly.

11 replies
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snowshoe1 Posted 24 Sep 2007 , 6:23pm
post #2 of 12

I mix all at once and it fits fine. I usually like to mix all the dry ingredients (as suggested in the recipe); but I also mix all the wet ingredients and add in portions.

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kellycakes4949 Posted 24 Sep 2007 , 6:43pm
post #3 of 12

I just used this recipe for the first time last week. It all fit in my kitchenaid (not sure of the size but it's probably the smallest one). Although I found that I had to mix on low as I added the water because it came pretty close to sloshing over the sides. It did work and once the water was mixed in I put the speed up higher to finish the job.

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cwcopeland Posted 24 Sep 2007 , 6:55pm
post #4 of 12

Yes. In a 5 qt KA mixer, it all fits. I mix all the ingredients on low until incorporated, then let 'er rip. It looks like it's gonna go over the sides but won't.

Good Luck!

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jessi01 Posted 24 Sep 2007 , 7:02pm
post #5 of 12

thanks for the input! I just put my cakes in the oven thumbs_up.gifthumbs_up.gif

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lorrieg Posted 25 Sep 2007 , 12:04am
post #6 of 12

What's WASC? I've racked my tiny brain, but I can't figure it out. icon_confused.gif

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dogluvr Posted 25 Sep 2007 , 12:06am
post #7 of 12

White Almond Sour Cream cake.......there's a good recipe on this site.

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lorrieg Posted 25 Sep 2007 , 12:58am
post #8 of 12

Sounds delish! I'll check it out. Thanks!

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aobodessa Posted 25 Sep 2007 , 1:12am
post #9 of 12

I like to put half of the wet ingredients in the bottom of the mixer bowl, then the dry, then the rest of the wet. It all fits fine for me, and, yes, lorrieg, the cake is wonderful (and it slices really nicely, too!).

Odessa

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lorrieg Posted 25 Sep 2007 , 1:34am
post #10 of 12

Does it taste really almondy? I have a wedding in a couple of weeks and they want a white cake. I don't think they want something too almondy though. Vanilla was what they asked for.

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aobodessa Posted 25 Sep 2007 , 3:27am
post #11 of 12
Quote:
Originally Posted by lorrieg

Does it taste really almondy? I have a wedding in a couple of weeks and they want a white cake. I don't think they want something too almondy though. Vanilla was what they asked for.




My personal opinion is that it doesn't really taste too much like almond, just that it's an improvement on white cake flavor. More "rounded", if you know what I mean. Try it first on your family (make a half batch), with the icing you intend to use. Then you'll know if it's right for the situation.

Odessa

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lorrieg Posted 25 Sep 2007 , 5:07am
post #12 of 12

Thanks Odessa, that's just what I'm going to do. It sounds like what I am looking for.

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