Whipped Ganache Under Poured Ganache?

Decorating By czyadgrl Updated 27 Nov 2006 , 5:14am by mendhigurl

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czyadgrl Posted 27 Nov 2006 , 4:27am
post #1 of 4

Will it work? I'm wondering if the whipped ganache will hold up under the melted, poured ganache or will I end up with a giant puddle of mixed ganaches?

I can't find a chocolate buttercream recipe that I like. All have some funky flavor that I don't like. Probably too sweet for my taste ... thinking whipped ganache may be the way to go?

3 replies
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jscakes Posted 27 Nov 2006 , 4:38am
post #2 of 4

have you tried Lazy_susans bittersweet chocolate icing yet? I'm sure you can modify milk chocolate for the semi sweet/bittersweet, and I believe it'll hold up under poured ganache.
It's a wonderfuly tasty chocolate icing!

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czyadgrl Posted 27 Nov 2006 , 5:06am
post #3 of 4

thanks jscakes! I will try it for sure!

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mendhigurl Posted 27 Nov 2006 , 5:14am
post #4 of 4

I've used whipped ganache under poured ganache, and haven't had any problems. I ice the cake with the whipped and put it in the fridge for about 1-2 hours to make sure it's really cold, and then pour the room temp ganache on top. Works and tastes great.

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