Piping And Sugar Run Help

Baking By sugarinspired Updated 26 Sep 2007 , 10:24pm by millicente

sugarinspired Cake Central Cake Decorator Profile
sugarinspired Posted 24 Sep 2007 , 5:09pm
post #1 of 3

when I outline cookies before I use the sugar run tech. the piping is not as smooth and it breaks apart when I'm outlining it help.. is the icing to dried?

2 replies
mawagner Cake Central Cake Decorator Profile
mawagner Posted 24 Sep 2007 , 8:02pm
post #2 of 3

I would say it is too dry. Try adding tiny amounts of water until it becomes smooth and you are able to pipe it easily. You can also thin down the icing and not use the outline at all...but it depends on the look you are going for! HTH

millicente Cake Central Cake Decorator Profile
millicente Posted 26 Sep 2007 , 10:24pm
post #3 of 3

you can also use a lil corn syrup

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