Help! Egg Allergy And Pastry Flour In The Us Unable To Find
Decorating By Mladyfred Updated 25 Sep 2007 , 11:09pm by Mladyfred
My family and I just moved to sunny San Diego and my DD has been asking for cake. I used Kingsmill Egg replacer in Canada (unable to find but I hope that a trip to Wholefoods will correct that) and Cake and Pastry flour. But on my first trip to my local store, they only had all po. flour? HELP! Is it under a different name? Do people not use cake and pastry flour?
Taylor
Cake flour, as peggfci stated, is packaged in a box. Swansdown and Softasilk are the brands. Pastry flour is a bit harder to find. King Arthur definitely has it, and I have seen it in some of the mega stores. The Egg replacer seems to be a Canadian product if you look on the web for Canada Only, they sell Canadian products including the egg replacer. I've never heard of a comparable American product.
Here's a link to an egg replacer. I've only tried it once in a cake, but it worked pretty good.
http://www.ener-g.com/store/detail.aspx?section=8&cat=8&id=97
Quote by @%username% on %date%
%body%