I am in the process of making 6 batches of nfsc dough for a huge order and I am out of flour, I do have several bags of self rising flour, can I use it and omit the baking powder from recipe or do I have to trek to Walmart? Thanks, Kim

kill both baking powder and salt

scroll down this website for full details:
http://www.landolakes.com/mealIdeas/Substitutions.cfm

Thank you, I was not looking forward to going out at this hour.