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Baking By kbselig Updated 26 Nov 2006 , 3:38am by kbselig

kbselig Cake Central Cake Decorator Profile
kbselig Posted 26 Nov 2006 , 3:30am
post #1 of 3

I am in the process of making 6 batches of nfsc dough for a huge order and I am out of flour, I do have several bags of self rising flour, can I use it and omit the baking powder from recipe or do I have to trek to Walmart? Thanks, Kim icon_cry.gif

2 replies
Doug Cake Central Cake Decorator Profile
Doug Posted 26 Nov 2006 , 3:32am
post #2 of 3

kill both baking powder and salt

scroll down this website for full details:
http://www.landolakes.com/mealIdeas/Substitutions.cfm

kbselig Cake Central Cake Decorator Profile
kbselig Posted 26 Nov 2006 , 3:38am
post #3 of 3

Thank you, I was not looking forward to going out at this hour. icon_smile.gif

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